A north-east restaurant is now serving up a series of delicious-looking hot dogs.
The Scullery, based in Newmachar Hotel, will now be offering the foot-long hot dogs as part of its alfresco dining menu.
Made with fresh, local ingredients, flavours include the Scot Dog – featuring haggis, whisky mayonnaise and neep chutney – Chilli Cheese Dog – featuring chilli, cheese fondue, crispy onions, jalapenos and American mustard – and New Yorker – featuring sautéed onions, mustard, pastrami and ketchup.
They will be available to enjoy in the eatery’s garden area.
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