A north-east eatery has added a Scottish ‘delicacy’ to its offering.
The Barn in Ellon now offers deep-fried Mars bars as part of its dessert menu.
Created by the venue’s chefs, the Mars bar wrapped in doughnut dough is then deep-fried until golden brown and is served with a scoop of Rizza’s vanilla ice cream.
The Barn spokeswoman said: “We’ve taken a popular Scottish dessert and our chef has given it a modern twist as he does with all of our menu. It is made with brioche doughnut dough which is rested overnight which is then wrapped around the Mars bar. The consistency is crisp on the outside with the doughnut dough still fluffy around the melted Mars bar.”
One of Chefs amazing new evening desserts is…..❤️❤️❤️❤️Deep Fried Mars Bar❤️❤️❤️❤️A Mars Bar wrapped in Doughnut Dough, deep fried til Golden Brown, served with Rizzas Vanilla Icecream ?
The dessert costs £6.99.
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