A talented north-east baker has launched Lotus Biscoff loaded brioche buns.
Steven Buchan – owner of Vegan Bay Baker – has created the indulgent new treat which is perfect for those with a sweet tooth.
Consisting of a vegan brioche bun filled with Lotus Biscoff spread, and topped with caramel icing and crushed biscuits, the buns will be available to order from next week.
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Do you like our vegan brioche? Do you like biscoff? Do you like our caramel icing? Do you like the idea of all three combined and finished off with crushed biscuits?! Well… Check this out 😍 Available to order from next week – brioche buns rammed full with biscoff – dipped in caramel icing and topped with crushed biscuits. #veganbaybaker
To place an order or find out more information, click here or email firstname.lastname@example.org.