A new fish and chip shop will open its second premises today.
Sea Salt and Sole’s Bridge of Don shop will open its doors from 5pm and until 9.30pm.
Owned by Rikki and Gillian Pirie, the shop will also be open from 4.30pm on Thursday and Friday, and from 4pm on Saturday and Sunday, closing at 9pm.
Based at Unit 5 Jesmond Grange, the takeaway shop will be open seven days-a-week once the eatery is fully functioning.
A family-owned business, Sea Salt and Sole’s original premises is based in Dyce on Station Road.
The menu is similar to the original shop’s offering and will also focus on more gluten free options.
Gillian said: “It’s an exciting time right now for sea salt and sole as we expand into Bridge of Don.
“We’re very excited about the opening of the new shop and our new team are working hard to bring the Sea Salt and Sole experience to Bridge of Don.”
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