Developed by Orchid bartender Daniel Elphinstone, this Dark ‘n’ Stormy cocktail almost resembles the weather at the moment.
Made with rum, ginger beer and a dash of angostura bitters, this easy-to-make drink will be right up your street if you’re looking for something quick to make.
Find out how you can make it in the comforts of your own home below.
- 50ml Gosling’s Black Seal Rum
- 3 dashes of Angostura bitters
- 100ml chilled ginger beer
- Put all the ingredients in a Collins or a highball glass over lots of ice, stir gently and garnish with a sprig of fresh mint.