Are you taking on Dry January? Well this booze-free take on a daiquiri is sure to satisfy your taste buds.
Created by The Tippling House co-founder Adrian Gomes, the mocktail features the world’s first distilled non-alcoholic spirit – Seedlip – and sweet cane sugar syrup.
Why not impress your friends and try recreating it at home by following the recipe below.
- 50ml Seedlip Garden 108
- 20ml Supasawa Seriously Sour cocktail mixer
- 15ml Pure cane sugar syrup
- Stir the Seedlip down with pure cane sugar syrup, Supasawa and cubed ice.
- Strain into a chilled cocktail glass, and serve straight up with a pineapple leaf to garnish.