An Aberdeen seafood restaurant has launched a new dinner menu.
Bistro Verde’s new offering features a mix of classic seafood dishes such as Cullen Skink and seafood gumbo, as well as other options including maple and thyme hot smoked salmon and haggis spring rolls.
Based at The Green, the restaurant is open from Tuesday through to Friday, with dinner served from 6pm to 9pm, and on Saturday from 5pm to 9pm.
It is also open for lunch every day, but is closed Sundays and Mondays.
The family-owned establishment is recognised as one of the finest seafood restaurants in the region.
To book a table at Bistro Verde call 01224 586180 or email email@example.com.