An Aberdeenshire seafood restaurant will host a wine tasting dinner next month.
Quayside Restaurant & Fish Bar in Gourdon will welcome attendees to the three-course tasting dinner on Thursday March 5 from 7pm.
Diners will be welcomed with a glass of fizz followed by several wines to accompany each course.
Owners Noel Brown and Ewen Lovie will cook and serve up dinner while Jonathan Simpkin of Woodhouse Wines will be sharing his knowledge of wine with customers.
A sharing platter consisting of hot smoked salmon cheesecake, prawn cocktail, breaded whitebait, battered gherkin, brown bread and butter and taramasalata crostini will be served up to start.
A variety of mains including fish and chips, salmon ravioli with crab bisque, mackerel fishcake with sweet potato fries and green bean salad and spinach and blue cheese ravioli will be on offer.
For dessert, attendes can pick from chocolate delice, lemon curd baked Alaska and a cheeseboard.
Tickets cosy £35 and can be reserved by emailing email@example.com or calling 01561-361800.