A pub and bistro in Elrick has officially launched a new Sunday lunch offering.
The Broasdtraik Inn’s Bistro 1905 will now be serving up two and three-course lunches every Sunday.
The new menu will feature dishes including French onion soup, cheese souffle, confit duck leg, Aberdeen Angus beef and a choice of desserts such as Sabayon lemon tart, bread and butter pudding and artisan cheeses from around the world.
A two-course lunch will cost £21 per person while a three-course lunch will be £26.
Head chef Chris O’Halloran took over the kitchen operation at the end of 2018 and has, since then, reinvented the venue’s food and drink offering.