An Aberdeenshire hotel has released its new winter menu.
The Newmachar Hotel on Meldrum Road in Newmachar intriduced the new offering which boasts an array of dishes including Cullen skink, haggis bon bons, Scottish salmon, Newmac mac ‘n’ cheese and north Atlantic crumbed scampi.
There is also a selection of delicious burgers and steaks available, as well as sweet treats including sticky toffee pudding, spiced panna cotta and traditional Christmas pudding.
Menu prices vary from £5-29.50.
See the full winter menu below.
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