Aberdeen eatery Rye & Soda has launched a tasty new brunch and small plates menu this week.
The restaurant, in The Academy, has given customers a preview of its new menu which will feature everything from classic eggs benedict/royal/ florentine and Calcutta toast with avocado, to beef shin macaroni and cheese and smoked haddock rarebit.
The eatery’s much-loved American-style pancakes are back and the Rye club sandwich will also make its return to the menu.
There will also be dishes such as moules marinière, beer-battered haddock goujons, baked camembert and seasonal dishes like Chanterelle risotto and baked aubergine to accommodate vegans.
Our new brunch and plates menu launches this week. For the brunch menu, it's the return of our famous American-style…
The dishes will cost around £5 – £10.
Guests will also get the chance to add a glass of Champagne to their brunch for £5.