Aberdeen’s Ferryhill House Hotel has launched a new winter menu.
Situated on Bon Accord Street, the popular venue will now serve up an updated selection of delicious starters, mains and desserts for hungry customers.
From an array of comforting starters including haggis bon bons with fondant neeps and mashed potatoes and seared Shetland scallops, to main dishes featuring herb crusted loin of venison, chicken milanese and sizzling chicken fajitas, there’s plenty to indulge in throughout the festive season.
Ferryhill’s classic favourites will also remain available including their Cullen skink, chicken liver pate and smoked salmon roulade, alongside salad, steak and burger options.
The dessert menu features sticky toffee pudding with toffee sauce, Christmas pudding, raspberry and white chocolate cheesecake and winter berry tart.