An Aberdeen restaurant has revealed its new winter menu.
No.10 Bar & Restaurant on Queen’s Terrace launched the updated seasonal offering today.
Bringing in a range of comfort food dishes, diners can expect to see new starters including garlic wild mushrooms on toasted sourdough with blue murder cheese and tarragon oil, seared Shetland scallops with roast squash puree, pine nut gremolata with a sage and cider dressing, and classics such as King prawn cocktail, chicken liver parfait and haggis bon bons on the menu.
Hearty mains such as chargrilled calves liver and smoked bacon, roast loin of venison, Stornoway black pudding stuffed chicken supreme, Loch Duart fillet of salmon and a delicious root vegetable saag will also feature.
The bar has also updated its menu with black pudding mac and cheese and toasted baguettes and wraps with festive fillings including roast turkey, stuffing and cranberry making an appearance.
Click here to view the winter menu.