A city centre restaurant has launched its summer menu.
Native, located in the Hilton Garden Inn hotel on St Andrew Street, revealed its new menu which is now in full swing.
Adding a variety of starters, mains and desserts, the updated offering includes confit chicken and black pudding terrine, pigeon breast, poached cod pave and pan fried scallops.
For mains, guests can expect to enjoy a range of dishes including hake, loin of spring lamb, Alford pork loin, fillet of Scottish salmon and Israeli cous cous.
A range of premium steak cuts have remained on the menu.
On the dessert front there’s apple and blackberry crumble, passion fruit panna cotta, white chocolate bombe, a dark chocolate tart and lemon posset. A selection of artisan cheeses are also available.
For more information on the menu or to book, click here.