An Aberdeen restaurant has launched a new menu.
Ferryhill House Hotel, situated on Bon Accord Street, will be serving the new dishes to diners from today.
The new menu includes black pepper and herb breaded sole goujons, black haggis bon bons, panko breaded chicken katsu curry, a range of speciality burgers, and more.
There is also a selection of desserts including cheesecake, apple crumble, sticky toffee pudding and sundaes.
The dishes can be enjoyed in the venue’s indoor and outdoor seating areas.
To book a table or find out more information, click here or call 01224 590 867.