An Aberdeen restaurant has launched a mouth-watering new spring menu.
No.10 Bar & Restaurant on Queens Terrace will now serve up the array of dishes to hungry diners which feature spring ingredients.
From starters including rosemary and garlic lamb skewers, spiced crab croquette, and a trio of pudding bon bons, to main dishes featuring aromatic confit pork belly and spring onion and mint risotto, there’s plenty to indulge in.
There is also a selection of juicy steak burgers supplied by Aberdeenshire Highland Beef in Banchory, along with fish and salad options.
Click here to view the full menu.