An Aberdeen hotel has launched a new Sunday carvery offering.
The Ferryhill House Hotel on Bon Accord Street will run the menu from noon until late every Sunday.
The traditional carvery, complete with two freshly cooked roasts, comes with all the trimmings including homemade Yorkshire puddings, potatoes: roast, boiled and mashed, skirlie, broccoli and carrots, gravy, chipolatas plus home style sides, too.
Adults are priced at £14.50 and kids cost £7.25 for the carvery and ice cream.
For more information, click here.