An Aberdeen beer firm has featured on BBC’s Saturday Kitchen.
Fierce Beer in Dyce has had one of their popular brews showcased on the latest episode of the hit TV show which saw celebrity guests Matt Tebbutt and chefs Ken Hom and Ching-He Huang and Fay Ripley star.
The firms 4.2% ABV Fierce pilsner went down a treat with the panel as drinks specialist Olly Smith served it up.
Aberdeenshire rum firm Dark Matter also featured, as did Rock Rose Gin and Highgrove Gardens whisky.
For more on the beer firm, click here.