An Aberdeen bar and restaurant has revealed its new menu.
No.10 Bar & Restaurant on Queen’s Terrace has launched the seasonal offering which showcases a range of different dishes.
Featuring starters including pan seared pigeon breast, red Thai seafood croquettes, Shetland scallops, haggis bon bons and a range of other dishes, the menu boasts comforting and hearty dishes that are perfect for the colder months ahead.
For mains, customers can enjoy venison loin, braised Aberdeenshire Highland steak and burgers.
On the dessert menu, there’s a salted caramel crème brulee, granny Smith and almond puff pastry tart and the restaurant’s classic sticky toffee pudding.
Click here to view the full menu or call 01224 631928 to make a reservation.