In the north-east Craig Thom, who established his Faffless brand just last year, has already conjured up a vast amount of interest in what the company has to offer.
Find out how he got on in our round of quick fire questions below.
What’s your customer ice breaker?
A pitiful and awful joke – just so everyone knows what they’re getting themselves into for the rest of the night.
It’s the end of your shift – what do you pour yourself?
It’s always something large and strong.
If you were a drink, what would you be?
A negroni because I’m nice, bitter and a little bit fruity.
Most unusual drink you’ve tried?
Casa Real. It’s an absolutely hateful Bolivian spirit.
What would the theme song to your average shift be?
What’s My Age Again? by Blink 182.
What’s in your drinks cabinet at home?
One thing’s for sure, there is a lot of whisky…
Best food and drink pairing?
Krug Champagne with McDonald’s fries – champagne goes really well with anything salty.
If you were stuck on a desert island, what three drinks would be there with you?
Nikka From the Barrel, Californian Zinfandel and some sparkling water.
You have to make a drink to represent Aberdeen. What would that be?
A Galway Grey, which features vodka, triple sec and dark cacao liqueur, with salt round the rim of the glass. It would have to be something grey and salty.
Your favourite superhero/celebrity visits you. Who is it and what do you serve them?
Actor and director Christoph Waltz. I’d serve anything that glorious man asks for.