Created by Vovem Meat & Liquor's head chef Murray Dawson, this scorched mackerel and tomato consomme is one of the restaurant's delicious starters...
How to make Vovem Meat & Liquor’s Grilled half lamb rack with lamb breast and lime pickled courgette skewer
Vovem's head chef Murray Dawson has no beef about striving to create some sizzlingly exciting dishes at Aberdeen’s Argentinian steakhouse.
Bringing traditional Argentinian grilling methods to Aberdeen, steakhouse Vovem Meat & Liquor offers up a rich variety of quality dishes.
Opening at the tail end of last year, the elusive 21 Crimes is one of Aberdeen's best kept secrets.
Ever fancied yourself as a mixologist? This cocktail from 21 Crimes will put you to the test.
Having been entrusted to revamp the bar of 21 Crimes and its selection of offerings, it’s fair to say the past three months have proved incredibly h...