An Aberdeenshire eatery is up for sale after the owners have made the hard decision to hang up their aprons due to family commitments.
The Bank cafe and restaurant
An Aberdeenshire eatery has launched its brand new lunch and dinner menus.
With so many heavy Christmas desserts on offer, The Bank Cafe and Restaurant has created this deliciously light lemon possett dessert for Society read...
If you're a lover of seafood, then this Cajun salmon with chorizo risotto and butternut squash puree dish is for you.
Head chef Alastair Smith serves up magnificent meals and delicious desserts at The Bank Cafe & Restaurant
Having worked for some of Scotland’s biggest hotel brands and most exclusive venues, Alastair Smith was looking for a much-needed change of pace.