Aberdeen's Miller & Carter has launched a new menu in time for the festive season.
The Aberdeen Food and Wine Society will host its first event following the summer break at an Aberdeen steakhouse.
Created by Vovem Meat & Liquor's head chef Murray Dawson, this scorched mackerel and tomato consomme is one of the restaurant's delicious starters...
How to make Vovem Meat & Liquor’s Grilled half lamb rack with lamb breast and lime pickled courgette skewer
Vovem's head chef Murray Dawson has no beef about striving to create some sizzlingly exciting dishes at Aberdeen’s Argentinian steakhouse.
Whether you're looking for a T-bone, ribeye, fillet or even fancy sharing a Chateaubriand, there's plenty of places to enjoy a mouth-watering steak in...