A popular Aberdeen steakhouse has announced its plans to reopen.
Aberdeen’s Miller & Carter has launched a new Rare Treat menu.
An Aberdeen steak restaurant has launched a new menu.
Follow the recipe below to see how to make Malmaison's signature Cotes du Boeuf: 28-day dry-aged & grass fed.
An Aberdeenshire eatery has introduced a new steak night.
Whether you're looking for a T-bone, ribeye, fillet or even fancy sharing a Chateaubriand, there's plenty of places to enjoy a mouth-watering steak in...