How to make Malmaison’s Signature Cotes du Boeuf: 28-day dry-aged & grass fed Follow the recipe below to see how to make Malmaison's signature Cotes du Boeuf: 28-day dry-aged & grass fed.
Aberdeenshire restaurant launches steak night An Aberdeenshire eatery has introduced a new steak night.
Top places for steak in Aberdeen and Aberdeenshire Whether you're looking for a T-bone, ribeye, fillet or even fancy sharing a Chateaubriand, there's plenty of places to enjoy a mouth-watering steak in...
Aberdeenshire activity park to host steak night Steak lovers will soon be able to enjoy a dining experience at a popular Aberdeenshire activity park.
What’s on the menu at new Aberdeen steakhouse Ahead of its opening next Friday a new Aberdeen steakhouse has given north-east foodies a peek at its food menus.