An Aberdeen steak restaurant has launched a new menu.
Follow the recipe below to see how to make Malmaison's signature Cotes du Boeuf: 28-day dry-aged & grass fed.
An Aberdeenshire eatery has introduced a new steak night.
Whether you're looking for a T-bone, ribeye, fillet or even fancy sharing a Chateaubriand, there's plenty of places to enjoy a mouth-watering steak in...
Steak lovers will soon be able to enjoy a dining experience at a popular Aberdeenshire activity park.
Ahead of its opening next Friday a new Aberdeen steakhouse has given north-east foodies a peek at its food menus.