Best known for its boozy afternoon teas, head chef Jamie Havelock is on a mission to remind foodies of the exceptional food that is available at The C...
Cafe 52 has been involved in Aberdeen Restaurant Week since its inception last February.
Originating from Malaysia, Ahmed-Fikri Bin Mohdfuad is the perfect man to be heading up the kitchen operation at Chaophraya.
The only Mexican restaurant participating in Aberdeen Restaurant Week, we wanted to find out what hungry foodies in the north-east could expect from T...
Since Aberdeen Restaurant Week falls in the depths of winter, there’s never a better time to sample the warming, mellow delights of Malaysian food.
When it comes to seafood and Aberdeen Restaurant Week, no one does it quite like Atlantis restaurant.