You might assume the challenges would outweigh the positives in running not one, but two increasingly popular and hectic food outlets.
Follow the recipe below to make Atlantis Grill's roast hake wrapped in prosciutto, haricot bean cassoulet and kale.
Follow the recipe below to make Atlantis Grill's pan fried sea bream with polenta and green olive tapenade.
A north-east chef has landed a major honour after cooking up a tasty seafood dish.
A number of city organisations have signed a pledge to become Scotland’s first sustainable fish city.
An Aberdeen seafood restaurant has launched its new menu.