An Aberdeenshire chef has successfully scooped an award.
Did you attend the Evening with Ross Cochrane at Orchid? Check out our latest photo gallery to see if you’ve been snapped.
The head chef from The Rothesay Rooms in Ballater has triumphed in the Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year competition.
If you're looking to challenge your culinary skills then this farm pork dish from The Rothesay Rooms will do just that.
If you're a lover of seafood then this elegant starter created by Ross Cochrane of The Rothesay Rooms is a must-try.
Not every chef in can say he’s had the chance to cook for one of the Spice Girls, but for Ross Cochrane of The Rothesay Rooms in Ballater, that’s ...