Menu for vegan ‘junk food’ takeover at Aberdeen bar revealed
The menu for a plant-based junk food pop-up taking place in Aberdeen has been released.
Roots catering
How to make Roots Catering’s vegan creamy mushroom and tarragon rigatoni with fried garlic crumb
If you've loved getting creative in the kitchen this Veganuary then this dish created by Nick from Roots Catering is perfect for you.
How to make Roots Catering’s vegan Blackberry & poppy seed cheesecake
If you're looking for a vegan alternative to cheesecake then you've come to the right place.
Nick Coetzer’s vegan venture Roots Catering has grown from strength to strength with mouthwatering meat-free meals
Leaving the stunning sunny beaches of South Africa behind for the glistening Granite City would be no easy move – especially with the recent winter ...