Two north-east businesses have teamed up to offer cheese platters.
An Aberdeenshire restaurant has shared its Cullen skink recipe.
Follow the recipe below to recreate Milton Brasserie's Featherblade beef with blue cheese mash and stuffed tomatoes at home.
Follow the recipe below to recreate Milton Brasserie's Seabass fillets with fondant potatoes and parsnip and garlic puree at home.
Set in the heart of Royal Deeside, Milton Brasserie offers a unique Scottish-inspired dining experience.
A popular Aberdeenshire restaurant is to temporarily close its doors due to coronavirus.