How to make Graham Mitchell of Newmachar Hotel’s whisky and orange bread and butter pudding
When it comes to looking forward to hearty meals in the winter, nothing screams indulgent ingredients like a bread and butter pudding.
Graham Mitchell
How to make Graham Mitchell from Newmachar Hotel’s braised feather blade of beef wellington
If you love getting creative in the kitchen and are always up for a challenge when cooking, then this dish will be right up your street.
Head chef of Aberdeenshire hotel shares all on the inspiration behind his menus
Graham Mitchell’s extensive career has seen him become one of the key figures in putting the north-east’s food industry on the map.
New head chef to lead team at Aberdeenshire hotel
An Aberdeenshire hotel has appointed a new head chef as it prepares for a major renovation.