food review

One week doesn’t go by without something seeming to change in the hospitality sector.

Autumn is making its arrival felt, what with all this wet and windy weather.

One thing that never fails to put a smile on my face is the thought of diving into a plate of Chinese cuisine.

It has been forever and a day since I last enjoyed brunch.

I’m not going to lie – I have really missed eating out in restaurants.

When it comes to the lead-up to Taste of Grampian, I always find there’s a real buzz in the air, especially with the local food and drink businesses.