Meatballs topped with a ducks egg sounds like a recipe we'd quite like to tuck into.
How to make Kildrummy Inn’s Seared Sea Trout, Langoustine and Salmon Cannelloni with Spiced Bisque Foam
If you're looking for a delicious fish recipe, then look no further as this dish is the one for you.
How to make NESCol’s Gate 63 Chocolate Tart with Chantilly Cream, Honeycomb, Meringue and Mixed Berry Sauce
If you have a sweet tooth, then this chocolate tart with chantilly cream created by level 3 Professional Cookery student Kirsty Will is for you.
How to make NESCol’s Gate 63 Roulade of Lemon Sole with Salmon Mousseline and White Wine and Chive Sauce
Fish is an excellent choice of protein and when it comes to looking to create a lighter, fragrant dinner dish, its the perfect ingredient.
Nowadays, more and more individuals are stepping into the hospitality industry and creating a career for themselves in the kitchen or front of house.
Everyone loves macarons but not many people know how to master the delicate light bites.