An Aberdeenshire butcher has launched a new product - beer-infused salamis.
An Inverurie butcher has created vegan haggis ahead of Burns Night this week.
A north-east butcher has come out on top at a national industry awards ceremony for his unique take on a cupcake.
Inspired by the legacy of his great-grandfather who was a skipper in Peterhead, local businessman John King launched JK – The Home of Fine Foods –...
A family-run Aberdeenshire business is celebrating after being crowned the Scottish Butchers Shop of the Year.
A new butchery and fine food shop has opened in Aberdeen.