Two north-east takeaways have scooped accolades for their delicious dishes.
Dine In – Scotland’s Takeaway Awards, now in its second year, is a ceremony for the dedicated individuals within the takeaway hospitality industry.
Sea, Salt and Sole, in Dyce, won The Best Fish and Chips in the East award. The eatery has also been shortlisted in this year’s Evening Express Retailer Awards.
Quayside Gourdon in Montrose was awarded the title of Best Restaurant Quality. The restaurant is known for its views of Gourdon Harbour.
Next up the WINNER up of BEST RESTAURANT QUALITY goes to Quayside GourdonCongratulations! #ScottishTakeawayAwards #DineIn2018
The ceremony was held at the Marriot Hotel in Glasgow.