An Aberdeen coffee and ale house is giving diners one last chance to try out a special dessert tree.
The delicious-looking candy floss tree, which was included in The Craftsman’s Valentine’s Day menu, is available for one final day at the Guild Street eatery.
Head chef Evelina Stripeikyte uses Mozart chocolate liqueur to make the semifreddo with cherry puree, toasted nuts and melted chocolate. She then adds cotton candy to top it all off.
Evelina is busy making candy floss trees? How has your day been?! #candyfloss #candyflosstree
Posted by The Craftsman Company Aberdeen on Friday, 15 February 2019
Click here to read our interview with the cafe’s chef Evelina here.
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