An Aberdeen bar has launched a new tasting menu for the month of December.
The Tippling House will be serving up a range of tempting new dishes at its premises on Belmont Street.
For starters, locals will be able to sample hot-smoked Scottish salmon with beetroot, horseradish, crème fraiche and fennel or mulled pear with goats’ curd salad, hazelnuts and chard.
Roast chestnut veloute, treacle-glazed short rib of Scotch beef, and wild mushroom and mascarpone risotto will also be served.
Customers will be able to choose from a range of desserts too.
See the post below for more information.
✨NEW✨…5 Course Tasting Menu | £25ppOur December tasting menu has been finalised and will launch this Saturday, with…
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