Setting up Bonobo cafe in 2015 after going vegan themselves, Claire Sweeney and Sarah Mouat hoped to create a vegan community hub in Aberdeen.
Check out how Claire got on in our round of quick-fire questions below.
What’s your customer icebreaker?
I usually crack a cheeky joke if there’s ice to be broken!
It’s the end of your working day – what do you pour yourself?
A cup of decaf tea or a glass of water which I usually forgot to drink all shift.
If you were a drink, what would you be?
Something short and sweet with a punch – a ginger and apple juice shot?
Most unusual drink request?
Extra hot Americano – baristas will understand.
What would the theme song to your average working day be?
Ola, who is our new chef, loves to play any version of “Lovely day” in the mornings to set her up for a lovely day – let’s go with that!
What’s in your drinks cabinet at home?
I don’t drink but you’ll find a massive range of teas.
Best food and drink pairing?
A mince pie and a reindeer fuel latte at the moment.
If you were stuck on a desert island, what three drinks are there with you?
Breakfast tea, decaf tea, and a sleepy tea so I’d have all bases covered.