Follow the recipe below to recreate The Duck and Dog’s Irn-Bru ice cream float.
- Two scoops of Rizza’s of Huntly Irn-Bru ice cream
- A can of Irn-Bru
Add two scoops of ice cream into a glass and top it with a can of Irn-Bru.
We recommend putting ice cream into the glass first to get bigger foam