If you’re heading out for drinks this weekend, this fruity and slightly sour creation is the perfect pre-drinks tipple before hitting the town.
Crafted by Paul Paxton, duty manager of Nox, this passion fruit and amaretto sour is lip-smilingly tasty and is guarenteed to get your night out off to a great start.
Why not try recreate it yourself? Or you could always order it at the nightclubs ground floor bar – the only bar in the club to serve cocktails.
- 25 ml Disaronno
- 25ml Passoa
- 25ml Passion fruit puree
- 25ml Lemon
- 37.5ml Pineapple juice
- Dash of sugar syrup
- Put all the ingredients into a cocktail shaker and dry shake
- Add ice into the cocktail shaker and shake again
- Strain into a tall glass with ice
- Garnish with ½ passion fruit or an orange slice on top