A north-east catering firm and cocktail bar are teaming up to run a kitchen takeover during Aberdeen Restaurant Week.
The Tippling House will welcome Platter, which offers an array of sharing platters and foodie boxes, on Wednesday (November 4) and Wednesday (November 11).
Platter will be serving up a range of grazing boards and small plates to customers at the bar, which is based on Belmont Street.
They will be ideal for casual grazing alongside The Tipple House’s extensive selection of wines.
The menu costs £20 per person. It will be served from 5pm to 7pm on both dates.
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