Aberdeen’s Foodstory is set to host a new weekly pop-up for foodies.
Situated on Thistle Street, the cafe will run plant-based doughnut pop-ups every Sunday going forward.
Made using 100% organic Scottish flour with tasty plant-based toppings, the sweet treats can be enjoyed in the cafe or taken away.
Gluten-free options will also be available.
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EXCITING NEWS!! We’re doing a pop up plant based doughnut day every SUNDAY @foodstory.project_upstairs_ . Using 100% organic Scottish flour with tasty plant based toppings. This ones got organic hazelnut fudge sauce on it. Made with organic: raw cacao, hazelnut, coconut sugar and sea salt. YUM. There will be gluten free ones too. ALSO upstairs will be a space where you can chill with a book or your laptop and get coffee from Wednesday onwards. 🙌 #popupdoughnutshop #plantbased #organic #happydays
Foodstory is open from 9am to 8pm Tuesday – Saturday, 10am to 3pm on Sundays and 9am to 4pm on Mondays.
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