How to make Dusk’s Flor De Manzana

Kami Thomson
Flor De Manzana

Flor De Manaza

Ingredients Instructions
  • 25ml Flor De Cana 7
  • 12.5ml Disaronno Amaretto
  • 12.5ml Calvados
  • 25ml lime juice
  • 20ml Demorara and cinnamon syrup
  • 4 dashes Broker's bitters (Dead Rabbit's)
  • 4 dashes orinoco bitters (Dr Adam's)
  • Egg white
  • A bit of fresh cinnamon for a kick
  • Garnish - edible flowers and pineapple leaf
  • Add all of the ingredients (minus the garnish) into a cocktail shaker and top with some ice.
  • Wet shake the drink and strain it into a short Shetland glass.
  • Serve it over ice and garnish the drink with edible flowers and a pineapple leaf.

One of the drinks you can anticipate to see on the new menu coming to city-centre bar Dusk very soon, head bartender Milda Daminaite shares how to make one of her signature cocktails.

This rum-based drink is not only smooth on the palate, but has a sweet kick to it too.