A city bar has decided to extend its Aberdeen Restaurant Week offering due to popular demand.
The Tippling House on Belmont Street will now be serving up its Aberdeen Restaurant Week menu for an additional week, running until Sunday November 22 rather than this Sunday (November 15).
The cocktail bar has been serving a five-course tasting menu for £20 featuring pan-roasted wood pigeon, roast parsnip veloute, blackcurrant sorbet and more.
Sitting times are between 5pm and 6.30pm, with a curfew of 8pm – as per Scottish Government restrictions. Availability is extremely limited.
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