The Braided Fig has launched a new all day menu, featuring a number of new dishes and regular favourites.
The eatery, which is situated on Summer Street, will now offer the menu throughout both lunch and dinner service.
For starters customers can enjoy beer battered pickles with taco mayonnaise, as well as burrata with figs, parma ham, truffled honey and balsamic. The main menu features Persian lamb, monkish with romesco, parma ham and hispi cabbage, pork belly, pan fried sea bass and more.
A new addition on the dessert front is a ‘boozy’ sorbet with popping and cotton candy.
The vegan menu has also been reinvented which features roast cauliflower with harissa spiced chickpeas, sweet ‘n’ sour chunky vegetables and sweet potato, and pea and broad bean risotto. Baked banana, black forest chocolate sponge and the ‘boozy’ sorbet are also available for dessert.
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