Aberdeen eatery No.1 Bar and Grill has revealed its new spring lunch and dinner menus.
The menus, which are available now, feature an array of dishes inspired by local producers and use seasonal produce.
The lunch menu includes honey and soya sticky glazed pork chops, a lemon and herb chicken breast burger and a rhubarb and red berry fool dessert.
Dishes featuring on the dinner menu include potted mackerel and brown shrimp, roasted asparagus and avocado salad to start.
For mains there is a duo of Scotch lamb, No.1’s chicken kiev, a twice baked cheese souffle and wild mushroom tagliatelle. To finish you’ll find a chocolate and cherry cheesecake, the rhubarb and red berry fool and classic sticky toffee pudding.