An Aberdeen bar and restaurant has launched a new Christmas and New Year offering.
Revealing the two menus, No.1 Bar & Grill has added a range of new dishes to both.
The Christmas menu has four starter, main and dessert options with favourites including chicken liver parfait, prawn cocktail and fig, onion and goats cheese tart available to start, winter squash and pepper lasagne and braised beef olives for main, and a variety of desserts including chocolate and orange cheesecake and dark fruits tart for dessert.
The New Year’s Eve version boats five courses and also includes canapes and Champagne on arrival. It features a butternut squash veloute to start, a fish course with red wine poached monkfish, haggis beef wellington for main and a whisky and honey panna cotta for dessert. A Scottish cheeseboard will also be included.
Click here to see the menu.
As well as food, the venue has also launched a new Christmas cocktail offering.