There’s nothing quite like tucking into a delicious steak dinner with a bottle of wine.
But what if that steak was a mammoth Tomahawk?
The mother of all steaks, Porterhouse Steakhouse is giving one lucky Society reader the chance to try it out for themselves with a bottle of house wine to wash it all down.
After watching head chef Victor Garcia cook up a storm in our chef’s recipe feature here you’ll be dying to try it out for yourself.
The competition will close on Thursday November 29 at noon.
To enter, just fill in the form below.