How to make Vovem Meat & Liquor’s Scorched Mackerel and Tomato consomme
Created by Vovem Meat & Liquor's head chef Murray Dawson, this scorched mackerel and tomato consomme is one of the restaurant's delicious starters...
Food & Drink
Aberdeen bar to host a whisky tasting event
An Aberdeen bar will host a whisky tasting event later this week.
A new cafe to open in Aberdeen later this week
A new cafe is set to open in Aberdeen later this week.
All the delicious Aberdeen Restaurant Week reviews and the must-try menus
The Society team have been busy hitting the streets of Aberdeen sampling a selection of the delectable dishes available throughout Aberdeen Restaurant...
Aberdeen’s Almondine welcomes new Instagrammable flower wall
An Aberdeen cafe has spruced up its interiors with the addition of a captivating flower wall.
Aberdeenshire spirits school opens its doors
A spirits school in Aberdeenshire has been launched.