How to make Graham Mitchell from Newmachar Hotel’s braised feather blade of beef wellington
If you love getting creative in the kitchen and are always up for a challenge when cooking, then this dish will be right up your street.
Food
Aberdeen beer bar launches new food offering
An Aberdeen beer bar has launched a new food menu.
North-east catering firm launches tasting room eatery
A north-east catering firm has launched a tasting room experience at local premises.
Top chef Brian Grigor is game for Signature fine dining festival in Aberdeen
Top Scottish chef Brian Grigor might not have followed in his father’s footsteps in becoming a gamekeeper, but he’s determined to keep the family ...
Head chef of Aberdeenshire hotel shares all on the inspiration behind his menus
Graham Mitchell’s extensive career has seen him become one of the key figures in putting the north-east’s food industry on the map.
Aberdeen steak restaurant launches new menu
An Aberdeen steak restaurant has launched a new menu.