How to make Carron to Mumbai’s venison dish
Putting an Indian twist on venison may prove difficult for some, but for Raj Hamid of the Carron to Mumbai it's a walk in the park.
Food
How to make Carron to Mumbai’s scallops starter
If you love seafood then this scallops starter recipe from the Carron to Mumbai is the perfect dish for you.
Meet the man behind Carron to Mumbai who takes diners on exciting visual and gastronomic journey
Working in the industry since 1991, Syed Abdul Hamid, known as Raj, has made a name for himself in the north-east, opening and running some of the reg...
Aberdeenshire pumpkin patch sells out in three days
A north-east pumpkin patch has been forced to close early after a sell-out weekend.
How to make Porterhouse Steakhouses’ Loin of Aberdeenshire lamb
With the seasons now changing, we're now looking for heartier dishes to fill our bellies with in preparation for the colder months.
It’s National Curry Week! And these are the places you need to visit in the North-east
If you're looking for a satisfying feed, then whether it's a hot and spicy vindaloo or a creamy korma, an Indian meal is sure to hit the spot.